It Could Happen To You: Thanksgiving Cooking Fails To Avoid

Still Pink Inside

The turkey looked absolutely stunning when you pulled it out of the oven. It was a golden brown and there was no doubt in your mind that it was cooked all the way through. You skip checking the temperature and serve it up. A few slices in and you discover that the meat is still pink. Sorry folks. The turkey needs to go back in the oven for another hour or so. Cover up the other dishes and wait it out.