[VIDEO] DIY Green Bloody Maeve
Ingredients:
1 lb Tomatillos (husked)
½ lb green tomatoes (for the right color, if you can’t find green tomatoes in your area, just use regular red tomatoes!) 2 whole cucumbers (save some slices for garnishing) 2-3 garlic cloves Lime juice from 1-2 limes (save some slices for garnishing) 1 jalapeño (deseeded) 4 stalks worth of fresh parsley leaves 1 tsp. Worcestershire 1 tsp. Wasabi 3-5 dashes of Tabasco green hot sauce Salt + pepper to taste Jameson
Optional:
Celery bitters
Toppings:
Cocktail shrimp, cucumber slices, lime slices, olives, bacon, parsley, celery… the sky’s the limit when it comes to toppings. Don’t hold back!
Instructions:
Roughly chop all of the ingredients (tomatillos, tomatoes, cucumbers, jalapeño) and toss into blender. Add the rest, hold on the Jameson and bitters.
Now that your bloody mix is ready, you can serve up a drink: ice, Jameson, bitters, and feel free to add more hot sauce and pepper if you want to spice it up.
Stir. Add your garnishes and serve.