2016: The Year The Rainbow Took Over Our Food

2016 was certainly a year to remember and for foodies far and wide, it certainly was a tasty one. Here is a look back at some of the wildest and most interesting food trends that went viral on the internet. Hopefully, these trends don’t die before you get a chance to taste them yourself.

Frosé

Frosé is exactly what it sounds like: frozen rosé. Rosé sounds good any day, but in Summer 2016, we all cooled down with one of these deliciously boozy, frozen concoctions.

Source: bonappetit.com

Many bars and restaurants started serving their own versions of the drink, much to the delight of summer vacationers everywhere. Recipes for different variations also became a popular Google search for people planning their summer parties.