Kitchen and Cooking Hacks You Didn’t Know You Needed

Don’t Just Pour The Water On Through

The trick is to add just the right amount of water. First start by placing the loaf of bread sideways underneath the faucet and let water drip over the bread. Don’t drown the bread, just let it drip on top of the loaf. After thirty seconds, wrap the damp loaf completely in tin foil and heat in the oven at 200 degrees. This trick will get your bread fluffy in no time.